meat

You may recall that near the end of summer we had ran out of individual cuts of meat to sell at the Farmer's Markets and off the farm.

We ended up having to pull out a month early. 

 Well, we are back in business!

In order to sell meat by the individual cut (rather than selling someone a half or whole hog) we have to have it processed at a facility that is under continuous USDA inspection. The last couple times we used Lorentz Meats in Cannon Falls, Mn and were very happy with them. But they were unable to put our farm's name on our packages, so we started looking around. We got a referral from someone who had toured MacDonald's Meat in Clear Lake, MN. They recommended them, and we had recently read about them in 2 or 3 publications so I called the store. They were really helpful and accomodating so we gave them a try and brought them 2 hogs.

The bacon tastes just as good as it looks.

Didn't they do a nice job with the labeling?

 All the chops, ribs, and roasts look just as nice as this.

If you are interested in purchasing meat, just call the farm

218-984-3235

We also can put together assortments, if you like,

for $50, $75 or $100.

Call or email us...and we can chat about it.