What's for Supper?

     Bear Creek Acres Sausage Sandwiches, of course! We had to try them right away.  So I bought some peppers and Kaiser buns and hurried home after delivering our sausage. All I did was fry them in a dab of butter over a medium heat, until they were cooked through. They are plenty lean, so don't overcook them!

     Today, I sliced them to fit the Kaiser buns I had, but they are great plopped into a hoagie bun.  I topped them with sauted peppers and onions. Mmm.