Mary Ann's Secret Meat Rub

Okay, so it's not so secret, I tell anyone who asks - but it sounds fun doesn't it?

I used to just sprinkle the 3 ingredients on the meat one at a time:

Lowry's Seasoned Salt, Garlic Powder, and Black Pepper

But when I found myself messing with this multiple time a week, I decided to mix some up in a jar. As with most of my cooking, there isn't much measuring. 

I just take a clean jar and put in my ingredients just like this - give or take. Don't sweat measuring it....it'll be good no matter what.

Really it will.

Just give it a good shake to mix it up.

Apply liberally to pork, chicken or beef.