Hogs in the February Sunshine

These are the hogs we'll be butchering in March and April. Don't they look happy? They have lots of room to run and play. They love the spring sunshine.

You'll notice there are two pretty distinct sizes. They were born about 6 weeks apart, I think.

Once the first batch has been butchered and weighed, we'll be able to figure out when the second batch should be ready. Someday we'll have a scale so we can be more exact about our butcher weights, but for now it's all by eye.