Got Pork?

It's that time of year!

We'll be butchering in March and April. I'll start calling by the folks who have  already told us that they wanted to get pork from our next butchering. If you are interested, please call 218-984-3235.

 Hogs are available by the half or whole. We have more information on our pork page on the website, but don't be afraid to call or email me for more information. We are always happy to answer questions - especially for people who are new to ordering meat directly from a farmer.   

After April, we won't  have pork by the whole or half until fall (2010) !!